SKINT AND FABULOUS RECIPE- LEFTOVER WEDNESDAY PRAWN FRIED RICE

This recipe is especially good, if you have leftovers or are low in stock of food and you are sooo hungry! I always have some rice in the fridge left over and wonder what I could create that is easy, yet healthy and enjoyable?

Then I thought- I have some prawns in the freezer too, why don't I make some fried rice!

It is very cheap to make, yet plentiful!

Ingredients:

1 pack frozen prawns

3 mugfuls brown rice

1 tbsp salt

2 eggs

1 tbsp soy sauce

1. Get 3 mugfuls of rice and wash out the starch before cooking for 20 mins. 
2. Leave to cool down- this will mean it would cook a lot better. If you have some rice in the fridge, you are already halfway there!
3. Heat the wok/large frying pan with a little drizzle of oil and fry up the prawns. If you find that there is water left after cooking the prawns, drain them before adding the rice.
4. Gradually add the rice, and add the eggs into the mix, and stir in. Add salt and soy sauce for flavour.